Masala greens

Here’s something I do like. Greens (spinach, kale, mustard greens, whatever) Indian-style.

You need: a bunch of greens (wash well!); one tomato, diced; one onion, finely chopped; mustard seeds, cumin, cayenne pepper (red chili powder – this is not the same as the stuff you get here to flavor chili with) to taste; salt to taste; 1/4 tsp turmeric.

Heat some oil, add the mustard and cumin, let it sputter, add the onions, let them fry a bit. Add the tomatoes and other spices. Add the greens and stir well. Cover and let cook till the greens are done.


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