Dessert. There are a number of different ways of making this, but here’s an easy way. I haven’t actually tried this to see if it works, but my mum says it does, and so it should.
You need: 2 litres milk; 1 lb. grated carrots; 1 lb. sugar; 2 tbsp ghee or unsalted white butter; slivered almonds (lightly toasted)
Sautee carrots in ghee until colour deepens. This usually takes two to three minutes.
Add milk. Simmer carrots in milk till all milk is absorbed.
Add sugar and cook until thick (it should come away from the sides easily). Add the almonds.
P.S. My mother says this works best with dark carrots, not the lighter “English” ones.