Mattar paneer

 You need: 1 Onion — peeled and chopped; 1 tsp ginger paste;

Oil; 1.5 cups whey from paneer; 1 dried red chili; 1 tbsp ground 
coriander seeds; ¼ tsp turmeric; 1.5 cups pureed tomatoes; 
Pepper and salt to taste;  ¾ cup peas
 How to: 
      Blend onions  in a food processor. 
Heat oil and shallow-fry paneer till lightly browned all over. 
Remove and keep aside. 
To oil add red chili, ginger paste, and onions. 
(If you like it spicy add 1/2 tsp cayenne pepper at this point)
Cook for 10 minutes or till oil separates. 
Add the ground coriander and turmeric and stir well. 
Add the tomatoes. Cook for a few minutes.
Add the whey, salt and pepper. 
Cover and simmer for a few minutes until it thickens a bit. 
Add the peas and simmer till the peas are cooked. 
Add the paneer a few minutes before serving, and 
let it simmer for 3-4 minutes. 
Garnish with cilantro and serve.