You need: 1 Onion — peeled and chopped; 1 tsp ginger paste;
Oil; 1.5 cups whey from paneer; 1 dried red chili; 1 tbsp ground
coriander seeds; ¼ tsp turmeric; 1.5 cups pureed tomatoes;
Pepper and salt to taste; ¾ cup peas
Blend onions in a food processor.
Heat oil and shallow-fry paneer till lightly browned all over.
Remove and keep aside.
To oil add red chili, ginger paste, and onions.
(If you like it spicy add 1/2 tsp cayenne pepper at this point)
Cook for 10 minutes or till oil separates.
Add the ground coriander and turmeric and stir well.
Add the tomatoes. Cook for a few minutes.
Add the whey, salt and pepper.
Cover and simmer for a few minutes until it thickens a bit.
Add the peas and simmer till the peas are cooked.
Add the paneer a few minutes before serving, and
let it simmer for 3-4 minutes.
Garnish with cilantro and serve.