Cilantro (dhania) chutney that bites!

I thought I had already posted about this, but apparently I didn’t. We made this for a party, as dip, and it was good, though very spicy.

You need: 4 cups cilantro, (or two big bunches); 1 tbsp lemon juice; salt to taste; 2 cloves garlic, peeled; 1 habanero pepper (or how many ever of whichever chili peppers you like).

How to: coarsely chop the cilantro, pepper, and garlic, and throw everything (except the lemon juice) into a food processor. Blend well, adding a little water if necessary. Pour into a bowl add the lemon juice, and stir. It will keep in the fridge for 3-4 days.