Mimosa

Okay I discovered there are fancy and fancier ways to do this, but here’s how I do it:

Half-fill a champagne flute with champagne, then top it up with orange juice.

I prefer dry champagne, but whatever takes your fancy. I never learnt to be a wine snob – don’t drink enough of it.

Here’s a fun non-snooty link: http://www.wineintro.com/champagne/basics.html

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