Herbed Mashed Potatoes

Try this – it’s awesome! We get potatoes in our CSA now, and we got some dill, so I used them for this.

You need: 4-5 medium-sized potatoes ( I prefer red or gold); 2 tbsp butter; 1/4 cup milk; 1 tbsp chopped fresh dill; salt to taste.

How to:

1. Boil the potatoes thoroughly. Stick a knife in them. When it goes through all the way with no resistance, it’s done.

2. Using a potato masher, mash a bit.

3. Add the butter. Finishing mashing.

4. Add just enough milk to give it a smooth texture, without making it liquidy.

5. Add salt and dill. Mix well.

Eat hot.

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