Chickpea Salad

A very simple salad, and very healthy.

You need: 1.5 cups cooked chickpeas, or 1 can, washed and drained; 2 medium-sized tomatoes; 1 small onion; 1/2 cup diced cucumber; salt and red chili powder (cayenne) to taste; 1 tsp lemon juice; 1 tsp olive or canola oil.

How to:

  1. Dice the tomatoes and onion.
  2. Mix the chickpeas and vegetables in a bowl.
  3. Add the rest of the ingredients.
  4. Mix well.
  5. Eat chilled.