We had a bumper crop of habaneros. We were thinking about making some cooking wine, but we decided to dehydrate them. Then we will powder them, and make a wonderful spice for our food. We are also dehydrating cayennes, tomatoes, sundry herbs, and jalapenos. Right now, though, our house smells like warm habaneros, and it is a lovely, lovely smell! It’s getting colder here, and when I come in from outside, the house smells incredible – warm and rich!


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