Cranberry Apple Sauce

You need: 1 bag fresh cranberries (about 2-3 cups); 1 sweet apple; 1 cup water; 1 cup sugar.

How to:

  1. Peel and chop the apple into very small pieces.
  2. Dissolve the sugar in the water and bring to a boil.
  3. Add the cranberries and apple and stir.
  4. Cover and cook on medium heat for about ten minutes, or until the sauce thickens. It will thicken more when cooled, so do factor that in.