Use a large, wide pan like a wok or kadhai and keep the heat on high for best results. Do not cover the pan, or you will have too much water in the pan.
You need: 1/2 a head of cabbage; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cayenne pepper; 1/4 cup shredded coconut; salt to taste
- Shred the cabbage.
- Heat the oil. Add the mustard seeds and cayenne pepper. Stir quickly and add the cabbage.
- Add the salt.
- Stir the cabbage until it is just wilted.
- Take off the heat.