Preparation time: 20 minutes + 2 hours refrigeration
Cooking time: 1 minute
You need: 1 large cucumber, peeled and chopped very, very small; 1/3 cup moong dal; 1 tbsp chopped cilantro; 1 green chili, minced; 1 tbsp lemon juice; ½ tsp mustard seeds; a pinch of hing (asafetida); 1 tbsp shredded coconut; salt to taste
How to: Wash and drain the moong dal. Mix dal, cucumber, and salt. Cover and refrigerate for two hours before serving. (This won’t keep for more than a few hours).
Heat some oil and add the mustard seeds. When they start sputtering add the green chili and the hing. Mix well with the cucumber. Add the lemon juice, coconut, and cilantro and mix well.